Sirloin Steak

Griddled sirloin steak served with an onion topped mushroom,tomato, chips & peas.
Pepper or Stilton sauce available @ £1.50


Rump Steak

Griddled rump steak served as above.


Slow Cooked Lamb

Breast of Lamb, slowly braised, with a mint & redcurrant glaze & served with seasonal vegetables & Dauphinoise potatoes.


Ham & Egg

Home roasted honeyed ham with a fried egg, chips & peas.


Sea Bass

A whole sea bass, stuffed with lemons & herhs & simply baked in the oven, served with seasonal vegetables and new potatoes.


Prawn & Coconut Curry

Tiger prawns cooked in a red coconut curry & served with rice.


Fish Pot

Smoked haddock & tiger prawns in a spinach sauce with a cheesy crumble topping, served with seasonal vegetables & new potatoes.


Beef Lasagne

Traditional lasagne served with a bowl of chips & mixed salad.


Stilton Macaroni

Macaroni coated with a creamy stilton, walnut & sunsweet tomato sauce. (V)


Mushroom en Croute

Mushrooms, brie & hazlenuts ‘en croute’ served with a wild mushroom sauce & salad. (V)



Fish Platter

Sliced smoked salmon, crayfish tails & shell on prawns served on a bed of leaves with a lump of loaf.



Home roasted ham with either cheddar, stilton or brie served with a lump of loaf, pickles & salad.


Chicken Caesar Salad

Hot chicken, anchovies, croutons & parmesan served on a bed of leaves, coated with Caesar dressing.

  • Jolly Farmers
    1 Burnham Road
    North Creake
    NR21 9JW
    01328 738185

    Wed-Sat 12-2.30, 7-11
    Sunday 12-7

    CLOSED Monday and Tuesday