Pan fried lambs liver & bacon in a red wine gravy served on a bed of mashed potato.
Steak & Stilton Pie
Chunks of steak cooked slowly with Stilton & served under a puff pastry lid.
Partridgr & Cranberry Stuffing
Local partridge filled with cranberry stuffing & served with a roast gravy.
Lamb fillet rolled in Moroccan spiced butter & served with a spiced fruit couscous.
Monkfish & Chorizo Stew
Chunks of monkfish & chorizo cooked in a tomato, potato & herb broth served with herb bread.
A whole baked plaice served with a prawn & dill cream.
Scallop & Prawn Skewer
Scallop & prawn skewers served with a fennel sauce on a bed of rice.
Black banded Bream
A whole bream baked with sesame & soy
1 Burnham Road
Wed-Sat 12-2.30, 7-11
CLOSED Monday and Tuesday