A selection of continental breads with oils & olives
All the following starters are served with a lump of loaf.
Constantly changing, always vegetarian
Please see Mussel menu for choices
A baked crab pot with a cheddar topping served with oatcakes
Stilton & Pear Salad
A salad of Stilton, baby pears & caramelised walnuts.
Hot Brie & Chutney
A pot of baked Brie served with apple chutney & oatcakes
Pigeon & Bacon
A warm salad of pigeon breast & bacon with a sweet dressing.
Half Pint of Prawns
A 1/2 pint mug filled with shell on prawns & served with Marie Rose sauce
Smoked Salmon Platter
Slices of smoked salmon & capers served on a bed of leaves.
1 Burnham Road
Wed-Sat 12-2.30, 7-11
CLOSED Monday and Tuesday